COSORI Electric Pressure Cooker 6 Quart, 9-in-1 Instant Multi Cooker, 13 Presets, Rice Slow Sauté Pot, Sous Vide, Sterilizer, Recipes, 1100W, Stainless Steel, Olla de Presion Electrica Multiuso Home & Kitchen

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From the brand

About this item Replacement Accessories: Search for B0C6TB4VWW (inner pot) or B0C8HZGHL3 (sealing ring) to find more accessorie. For safety, avoid using the inner pot of the non-Cosori CMC-CO601-SUS 9 Machines in 1: Pressure Cook, Rice, Steam, Sterilize, Oatmeal/Porridge, Stew/Broth, Bean/Grain, Meat/Poultry, Slow Cook, Sauté, Ferment, Sous Vide, Keep Warm Easy To Clean: Stainless steel, fingerprint-resistant housing, the 0.5-inch widened pot gap, and the dishwasher-safe lid, inner pot, and accessories make cleanup a breeze High-quality Materials: The aluminum cooking pot has a ceramic, hard, nonstick coating, which is BPA-Free for food contact materials Stress-free Venting: The Seal/Vent button away from the steam release value, and the 30° backward-angled steam release design, make a safer and easier venting Real-time Progress Bar: Monitor cooking at a glance with a progress bar on the display Easy Lid Locking: To close and secure the lid, align the orange dot on the lid with the orange dot on the pressure cooker base and twist clockwise Anti-spin Design: The inner pot is equipped with an anti-spin design that secures the pot for sautéing and stirring 12 Safety Features: The pressure cooker is designed with a double-layer anti-scalding lid and overheat protection to keep cooking safe Included Recipes: Enjoy an included recipe cookbook and more in-app recipes on the free VeSync app to never run out of delicious ideas Show more

• Capacity: 6 Quart
• Power: 1100 W, AC, 120 V
• Product Size: 13.4 * 12.6 * 12.5 in
• Inner Pot Size: 9.41 * 9.41 * 6.18 in
• Inner Diameter of Inner Pot: 8.66 in
• Product Weight: 11.9 lb
• Ceramic Inner Pot: BPA-free for food contact materials
• What’s Included: 1 x 6.0-Quart Pressure Cooker, 1 x Inner Pot, 1 x Steam Rack, 1 x Recipe Book, 1 x User Manual, 1 x Quick Reference Guide

Q1: Why splatters when quickly releasing steam?

– Too-much-fluid recipes will cause splatters (ex. soups, stews), it’s recommend to stay the ‘Seal’ position, and release steam naturally.

For most recipes, releasing steam naturally for a few minutes after cooking has finished, and then releasing steam quickly, will be applied to most recipes without much fluid.

Q2: Why the Slow Cook setting isn’t hot after a long time preheat?

– It’s a normal situation. Longer cooking time, more nutrients will be lost, to better lock the food nutrients, a good slow cooker will keep a low temperature to avoid nutrients lost much after hours cooking, and still keep a tender and juicy taste.

Q3: When to open the lid?

– After the float value has dropped, you can open the lid.

Q4: What are the orange dots in lid and pot base?

– They are indicated marks to let you close and secure the lid more easily. Align the orange dot on the lid with the orange dot on the pressure cooker base, and then twist clockwise.